South Africa +27-68-206-2991 info@devonk.co.za

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Available on Wednesdays & Fridays to Sundays from 12pm until 3pm. Bring the family and enjoy the laidback and peaceful atmosphere for the perfect authentic farm experience.
Available on Wednesdays & Fridays to Sundays from 12pm until 3pm. Bring the family and enjoy the laidback and peaceful atmosphere for the perfect authentic farm experience.
Available on Wednesdays & Fridays to Sundays from 12pm until 3pm. Bring the family and enjoy the laidback and peaceful atmosphere for the perfect authentic farm experience.
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ABOUT CAPE BREWING CO

CBC became a reality when the Swedish brewer, Henrik Dunge joined the team of two beer enthusiasts, Wolfgang Koedel and Andy Kung and helped to put their words into action to establish a brewery that makes beer as it should be made — in true craft style. It was agreed that only the finest ingredients would be good enough for our beer. This was to be our passion and pride.

At CBC, the choice of ingredients forms the first step to creating exceptional craft beer. We take great care to source the right malted barley grains. We then select the right hops to refine the taste. Only the purest spring water is good enough for our beer. Our beers all have one ingredient in common — the natural spring water of Paarl Mountain.

This crystal-clear rainwater has been filtered through granite for centuries and is without doubt the most unique component of our beer.

For us, brewing according to the Reinheitsgebot, the German purity law of 1487, is a matter of pride. We do not compromise on quality or settle for second best when selecting our ingredients.
MAKING AN EXCEPTIONAL BEER REQUIRES ANOTHER ESSENTIAL COMPONENT — CRAFT.

As with all great arts, brewing is a lifestyle. From the malting, milling, mashing and lautering, to the boiling, fermenting, conditioning and filtering, each step is seen as important as the next.

• 30 000hl annual capacity.
• 30hl Brewhouse
• 90hl fermenters, x26
• 90hl bright beer tanks, x9
• Bottling line max 3000btl/hour
• Keg line filling capacity 60kegs/hour (30L kegs)
• Mountain Spring supplying +60 000lt/day
• It takes 4-6 litres water to produce 1-litre beer.
• CBC gets 78,000 visitors to our brewery every year.


The Cape Brewing Company, also known as CBC, produces a wide range of beers using only the finest ingredients, state of the art equipment and is made by our highly skilled and awarded brewmaster, Wolfgang Koedel …
BREWERY & TASTING ROOM

Come be closer. When visiting our modern, state-of-the-art-brewery, or tasting one of our fine craft beers, even the most casual observer will recognise that we not only live but celebrate beer. 
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